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OPASCOR
is engaged principally in stevedoring and arrastre services for
foreign cargoes at the Port of Cebu. The Company operates one-third
of the 12-hectare facility of the CIP, occupying two berths out
of an approximately 600 meters quay length composing the international
port of Metro Cebu.
SCOPE
OF SERVICES
1.
STEVEDORING
Stevedoring
means all work performed “on board vessel”, that is
the process or act of loading and unloading cargoes, stowing inside
hatches, compartments and on deck or open cargo spaces on board
vessel. Related services to stevedoring are the activities of rigging
and unrigging of ship’s gear, unlashing and lashing of cargoes,
and securing cargo on board.
2.
ARRASTRE
Arrastre
means all work performed “on dock”, that is the process
or act of receiving and loading cargoes from and to ship’s
tackle, providing mechanical equipment for receiving, stowing, transporting,
shifting, sorting and piling of cargoes, checking, tallying, and
marking of these cargoes, and securing them from pilferage or losses
while under custody on dock.
3.
OTHER RELATED SERVICES
Other
related services include, among others, making fast and letting
go of vessels, shifting of cargoes during vessel operation, opening
and closing of hatches, stripping and stuffing of containers, bagging
of bulk cargoes, and providing labor for special works requested
by clients that are not related to stevedoring and arrastre services.
PRODUCTIVITY
Productivity
refers to the efficiency of operational “gang” in producing
of handling volume of cargoes over a certain period of time (hour,
day). Productivity rate is normally expressed in metric tons when
handling non-containerized cargoes, and in boxes when containerized
cargoes. Productivity rates on non-containerized cargoes vary according
to type of commodities handled and type of vessels serviced, while
on containerized cargoes the rate is based primarily on the quay
crane performance.
Productivity
rate is computed at net gang hours, that is any standby hours caused
by rain, vessel mechanical trouble, and other factors not attributable
to the cargo handler, would be deducted from gross operating gang
hours. For purposes of determining the productivity rate on a per
day bases, OPASCOR assumes a “maximum 20 operating hours”
per day per gang, exclusive of any standby hours.
For
the detailed activities on stevedoring and arrastre services, and
the productivity rates per type of commodity and vessel, please
see the following exhibits:
Stevedoring
– Non-Containerized Cargo (Shipside)
Stevedoring – Non-Containerized Cargo (Quayside)
Stevedoring – Containerized Cargo
Arrastre – Non-Containerized Cargos
Arrastre – Containerized Cargo
Other related services
Productivity – Per Net Gang Hour
STEVEDORING
Non-Containerized
Cargo – Shipside Operations
1 Transporting of Stevedores to Vessels. The act of transporting
the stevedores using a launch tugboat from port to vessels on stream
where cargoes would be unloaded and loaded
2 Rigging/Unrigging. Planning, preparing, and arranging the ship’s
gears in order to start the unloading and loading operation.
3 Unlashing. Unfastening of cargoes to be unloaded from the first
vessel’s deck or under-deck.
4 Snatching and Centering. Snatching of cargo to be unloaded and
bringing it to the center portion of the vessel’s hatch, ready
for unloading.
5 Equipment on Board. Using of equipment (e.g., forklift) in the
centering of cargoes stowed at the inner portion of the vessel’s
hold.
6 Unloading from the First Vessel. Discharging of cargoes from the
first vessel using appropriate equipment.
7 Loading into Second Vessel. Loading of cargoes into the second
vessel using ship’s gear and other appropriate equipment.
8 Checking. Inspecting and annotating the condition of cargoes unloaded
or loaded from or to the vessel and tallying the volume of cargoes
handled.
9 Lashing. Belting/fastening of cargoes loaded in the second vessel
for safety.
10 Transporting of Stevedores Back to Port. The act of transporting
back of stevedores to the port upon completion of unloading/loading
operation.
STEVEDORING
Non-Containerized
Cargo – Quayside Operations
1
Rigging/Unrigging. Planning, preparing, and arranging the ship’s
gears in order to start the unloading and loading operation.
2 Unlashing. Unbolting/unfastening of cargoes to be unloaded from
the vessel’s deck or under-deck
3 Snatching and Centering. Snatching of cargo to be unloaded and
bringing it to the center portion of the vessel’s hatch, ready
for unloading.
4 Equipment on Board. Using of equipment (e.g., forklift) in the
centering of cargoes stowed at the inner portion of the vessel’s
hold.
5 Unloading. Discharging of cargoes from the vessel using appropriate
equipment.
6 Loading. Loading of cargoes into the vessel using ship’s
gear and other appropriate equipment.
7 Checking. Inspecting and annotating the condition of cargoes unloaded
or loaded from or to the vessel and tallying the volume of cargoes
handled.
8 Lashing. Belting/fastening of cargoes loaded in the second vessel
for safety.
STEVEDORING
Containerized
Cargo
1
DECKUnlashing. Unbelting/unfastening of containers to be unloaded
from vessels deck.
2 Disengaging of Twist Locks. Disengaging of twists locks of stocking
cones in order to move the containers for unloading.
3 Unloading. Discharging of containers from the vessel’s deck
using the ship’s crane or quay crane.
4 UNDER THE DECKDisengaging of Twist Locks. Disengaging of twist
locks of stocking cones in order to unload containers.
5 Unloading. Discharging of containers from the vessel’s deck
using the ship’s crane or quay crane.
6 Loading. Loading of cargoes into the vessel using ship’s
crane or quay crane.
7 Checking. Inspecting and annotating the condition of containers
unloaded or loaded from or to the vessel and tallying the volume
of containers handled.
8 Lashing. Belting/fastening of containers loaded in the vessel
for safety.
ARRASTRE
Non-Containerized
Cargo
1
UNLOADINGReceiving. Receiving of unloaded cargoes at quayside.
2 Hustling. Transporting of the unloaded cargoes from quayside to
yard or Container Freight Station (CFS) or to any designated areas
of storage.
3 Checking. Inspecting and annotating the condition of cargoes unloaded
from the vessel and tallying the volume of cargoes handled.
4 Sorting and Piling. Sorting, piling, and classifying of cargoes
in the designated areas, including recouping of bad orders and damaged
cargoes.
5 Securing. Securing of cargoes from pilferage and losses while
under custody.
6 Releasing. Releasing of cargoes to consignees upon clearance from
Customs and payment of arrastre dues and other related fee.
7 LOADINGReceiving. Accepting of cargoes at yard or CFS awaiting
vessel’s arrival.
8 Hustling. Transporting of cargoes from the yard or CFS to quayside
for loading to the vessel.
9 Loading. Loading of cargoes into the vessel using ship’s
gear and other appropriate equipment.
10 Checking. Inspecting and tallying the volume of cargoes loaded,
and checking whether such are properly manifested.
ARRASTRE
Containerized
Cargo
1
UNLOADINGReceiving. Receiving unloaded containers unto the trailer/chassis.
2 Checking. Inspecting and annotating the condition of containers
received from the vessel and tallying the volume of containers handled.
3 Hustling. Transporting of the unloaded containers from quayside
to the designated container yard.
4 Stacking and Piling. Stacking and piling of containers at the
designated container yard using the RTGs (transtainers)
5 Securing. Securing of containers from pilferage and losses while
under custody.
6 Releasing. Releasing of containers to consignees upon clearance
from Customs and payment of arrastre dues and other related fees.
7 LOADINGReceiving. Accepting of containers at the yard awaiting
vessel’s arrival.
8 Hustling. Transporting of containers from the yard to quayside
for loading by quay crane to the vessel.
9 Loading. Loading of containers into the vessel using the ship’s
crane or quay crane.
10 Checking. Inspecting and tallying the volume of containers loaded,
and checking whether such are properly manifested.
OTHER
RELATED SERVICES
1
Making fast and Letting go. Engaging and disengaging of ships line
to/from the port boullard upon docking and departure of vessel.
2 Opening of Hatches. Opening of ship’s hatch covers to start
the unloading and loading of cargoes.
3 Closing of Hatches. Closing of ship’s hatch covers upon
completion of the unloading and loading of cargoes.
4 Shifting of Cargoes. Transferring of cargoes from vessel to vessel
and vessel to dock, dock to vessel, hatch-to-hatch, and bay-to-bay.
5 Stripping. Putting out or retrieving of cargoes from container.
6 Stuffing. Putting in or piling of cargoes into container.
7 Bagging. Placing of bulk cargoes into prescribed sacks or bags.
8 Shoring. Bracing of cargoes using carpentry and other tools to
reinforce safety on cargoes.
9 Equipment Rental. Leasing of equipment to outside parties for
certain activities not related to stevedoring and arrastre services.
10 Extra Labor Charges. Using of labor force by outside parties
for special works that are not related to stevedoring and arrastre
services.
PRODUCTIVITY
– PER NET GANG HOUR
Vessel
with Low Productivity Rate(obsolete ship gears, very low lifting
capability, very slow boom cycle, problem with cargo stowage) Vessel
with Medium Productivity Rate(fast boom cycle but limited lifting
capability or the other way around) Vessel with High Productivity
Rate(excellent ship gears, very high lifting capability, very fast
boom cycle, no problem with cargo stowage)
Commodity Packaging MT MT MT
Rice 50 KG per bag 240 bags 12 320 bags 16 400 bags 20
Corn 50 KG per bag 240 bags 12 320 bags 16 400 bags 20
Salt 40 KG per bag 375 bags 15 425 bags 17 500 bags 20
Cement 40 KG per bag 375 bags 15 425 bags 17 500 bags 20
Soda Ash In bulk (w/o bulk terminal) 12 16 20
Soya Beans In bulk (w/o bulk terminal) 12 16 20
Rock Phosphate In bulk (w/o bulk terminal) 12 16 20
Steel Billets 5 MT per bundle 13 bundles 65 13 bundles 67 14 bundles
70
Steel Coils 8 MT per roll 18 bundles 144 20 rolls 160 22 rolls 176
Steel Wire 500 KG per roll 60 rolls 30 64 rolls 32 70 rolls 35
Lumber Bundles 16 17 18
Containerized
TEU 24 24 24
NOTES:
1.
Productivity rates on non-containerized cargoes vary according to
the following factors:
a. vessel’s configuration (hatch opening, crane/boom safe
working load, crane cycle)
b. ship’s gears condition
c. cargo stowage
2. Productivity rate on containerized cargo is bases primarily on
the quay crane performance
3. Vessel operation is assumed to be at “maximum 20 hours”
per day, under normal conditions.
4. Vessel operation hours exclude any “standby hours”
caused by rain, vessel mechanical trouble, non-availability of consignees’
trucks, and other factors not attributable to OPASCOR. Said standby
hours would be deducted from vessel operation hours to arrive at
the net gang hours in computing the productivity rate for the day.
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